Gluten-Free Raspberry Rhubarb Cake (Dairy-Free)

Name: Gluten-Free Raspberry Rhubarb Cake (Dairy-Free)
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2 ½ cups (380g) gluten-free flour blend *; 2 ½ tablespoons baking powder; 1 teaspoon fine sea salt; 1 teaspoon xanthan gum **; ¾ cup (168g) dairy-free salted butter, room temperature; 1 ½ cups (300g) granulated sugar; 4 large eggs, room temperature; ¼ cup (59ml) canola or vegetable oil; 1 teaspoon almond extract ***; 1 ¼ cup (300ml) dairy-free milk, room temperature; 1 cup (130g) raspberries, fresh or frozen; 1 cup (130g) rhubarb, chopped fresh or frozen; ¼ cup (50g) granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 2 ½ cups (560g) dairy-free salted butter, room temperature; 6 ¾ cups (810g) icing sugar; 1 bar (100g) dairy-free white chocolate, melted; optional: 3 – 4 drops liquid whitener; optional: extra raspberries & rhubarb for decor; ¾ cup (150g) dairy-free white chocolate chips; 2 tablespoons dairy-free milk

Instructions

Prep:2hCook:25min

This delicious summer cake is bursting with fresh raspberry and rhubarb flavor! Soft gluten-free and dairy-free almond cake layers paired with raspberry rhubarb filling and covered in the most amazing whipped white chocolate buttercream frosting.

Updated at: Wed, 16 Aug 2023 17:51:15 GMT