Homemade Strawberry Banana Icecream

Name: Homemade Strawberry Banana Icecream
Cuisine: American, World Cuisine
Ingredients: • 2 bananas, cut into 1-inch slices(frozen); • ½ cup frozen strawberries, sliced; • 2 Tbsp Almond Milk; • ½ tsp vanilla

6 steps

Updated at: Wed, 16 Aug 2023 20:35:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories243.5 kcal (12%)

Total Fat1.2 g (2%)

Carbs60.2 g (23%)

Sugars32.7 g (36%)

Protein3 g (6%)

Sodium22.9 mg (1%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2bananas

cut into 1-inch slices, frozen

½ cupfrozen strawberries

sliced

2 TbspAlmond Milk

½ tspvanilla

Instructions

Step 1

1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).

Step 2

2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.

Step 3

3. Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed.

Step 4

4. Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream)

Step 5

5. Scoop with ice cream scoop and serve.

Step 6

You can really use any frozen fruit to make this

Notes

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