Fresh and Sweet Homemade Strawberry Sorbet Recipe

Updated at: Thu, 17 Aug 2023 01:46:19 GMT

Step 1

Start by making a sugar syrup and let it cool. In a small saucepan over low heat, combine sugar, water, and the zest of 2 limes. Stir until the sugar dissolves, then set aside to cool.

Step 2

Wash and hull the strawberries (i.e., remove the green part) and add them to a food processor or blender along with the rest of the ingredients (except the egg white).

Step 3

Strain the mixture into a bread pan (or another similar-sized pan), cover and freeze for 2 hours. Add the half-frozen mixture into your blender along with the egg white and blend until smooth.

Step 4

Pour it back into the pan and freeze until solid, at least 6 more hours.

Step 5

For longer storage, add a plastic wrap directly on top of the sorbet. Keeps in the freezer for a minimum of 3-4 months this way.

Step 6

Enjoy it on its own or with more fresh strawberries, a shot of your favorite liqueur (hello limoncello) and a scoop of elderflower lemon sorbet!

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