By Carisse Lui
Tang Yang Fried Chicken (唐揚炸雞）
4 steps
Prep:30minCook:30min
#Snacks #Japanese_Food #Easy
Updated at: Thu, 17 Aug 2023 11:36:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories30.2 kcal (2%)
Total Fat2.2 g (3%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein1.8 g (4%)
Sodium49.5 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Grind garlic and ginger for later use
Garlic2 cloves
Ginger pasteStep 2
Chop chicken thigh into pieces, cured and massage the meat for better absorption, at least 30min (Don chop too small, will shrink during deep fry)
Garlic2 clovesGinger paste
Mirin1 Table Spoon
Rice wine1 Table Spoon
Mayonnaise
saltStep 3
Coat the chicken with potato starch, let set for 10-15min
Step 4
Spray oil on the chicken, put in air fryer, 180 degrees for 15 minutes, then flip the chicken and fried for another 15 min
Air FryerHeatNotes
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