Tang Yang Fried Chicken (唐揚炸雞）

#Snacks #Japanese_Food #Easy

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Step 1

Grind garlic and ginger for later use

Step 2

Chop chicken thigh into pieces, cured and massage the meat for better absorption, at least 30min (Don chop too small, will shrink during deep fry)

Step 3

Coat the chicken with potato starch, let set for 10-15min

Step 4

Spray oil on the chicken, put in air fryer, 180 degrees for 15 minutes, then flip the chicken and fried for another 15 min