Edible, Bakeable Chocolate Chip Cookie Dough

Prep:1hCook:9min

Use sous vide to pasteurize your eggs, bake your flour, and voila! - safe to eat cookie dough that can also be baked up. Follows the traditional Nestle Toll House cookie recipe from the packaging.

Updated at: Thu, 17 Aug 2023 04:03:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories93 kcal (5%)

Total Fat4.9 g (7%)

Carbs12.3 g (5%)

Sugars8.2 g (9%)

Protein1 g (2%)

Sodium56 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

2 ¼ cupsall-purpose flour

1 tspbaking soda

1 tspsalt

1 cupbutter

¾ cupgranulated sugar

¾ cuplight brown sugar

packed

1 tspvanilla extract

2eggs

2 cupssemi-sweet chocolate morsels

1 cupnuts

chopped, optional

Instructions

Step 1

Pasteurize the eggs. Set immersion circulator of choice to 135 degrees Fahrenheit and sous vide for 75 minutes. Remove eggs to a cold water bath to stop cooking. (Whites will appear cloudy but not coagulated).

Step 2

Pasteurize the flour. While the eggs are "cooking", preheat oven to 350 degrees Fahrenheit. Spread flour evenly on a rimmed baking sheet and "toast" for 5 minutes. Cool completely.

Step 3

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

Step 4

Refrigerate and enjoy!