Carrot Cake with Cream Cheese Frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Grease and flour a 9x13 pan

Step 3

In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt, and cinnamon. Stir in eggs, oil, 1 1/4 tsp vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.

Step 4

Bake 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

Step 5

In a medium bowl, combine powdered sugar, cream cheese, 1/2 cup butter, and 1 1/4 tsp vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread onto fully cooled cake.