Pressure-Cooker Apple Balsamic Chicken

Name: Pressure-Cooker Apple Balsamic Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup chicken broth; 1/4 cup apple cider or juice; 1/4 cup balsamic vinegar; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed; 2 tablespoons butter; 2 tablespoons all-purpose flour

2 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 20:34:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories161.3 kcal (8%)

Total Fat8.1 g (12%)

Carbs8.8 g (3%)

Sugars4.2 g (5%)

Protein12.3 g (25%)

Sodium462.9 mg (23%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupchicken broth

¼ cupapple cider

or juice

¼ cupbalsamic vinegar

2 tablespoonslemon juice

½ teaspoonsalt

½ teaspoongarlic powder

½ teaspoondried thyme

½ teaspoonpaprika

½ teaspoonpepper

4chicken thighs

bone-in, skin removed

2 tablespoonsbutter

2 tablespoonsall-purpose flour

Instructions

Step 1

In a small bowl, combine the first 9 ingredients. Place chicken in a 6-qt. electric pressure cooker; pour broth mixture over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

Step 2

Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; whisk in flour until smooth. Gradually add cooking liquid. Cook and stir until sauce is thickened, 2-3 minutes. Serve with chicken.