Borracho Beans

Name: Borracho Beans
Cuisine: American
Ingredients: 2 cups pinto beans; 6 cups water; 1 tsp salt; 2 garlic cloves; 1/2 onion; 0.5 tsp msg; 1 bay leaf; 2 cups cooked beans (from previous step); 2 cups bean broth (from previous step); 1 beer of choice; 6 to 8 pieces of chopped bacon (hot dogs or thick ham); 1/2 chopped medium onion; 2 ripe juicy chopped tomatoes; 3 minced garlic cloves; 1 chopped Jalapeño or pepper of choice; 2 tablespoons chicken bouillon; 4 tsp brown sugar; 1 tsp ground cumin

7 steps

Updated at: Thu, 17 Aug 2023 14:05:58 GMT

Nutrition balance score

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Ingredients

6 servings

Beans

2 cupspinto beans

6 cupswater

1 tspsalt

2garlic cloves

0.5onion

½ tspmsg

1bay leaf

Boracho Beans

2 cupsbeans

cooked, from previous step

2 cupsbean broth

from previous step

1beer

6 piecesbacon

chopped, hot dogs or thick ham

0.5onion

chopped, or pepper of choice

2 tablespoonschicken bouillon

4 tspbrown sugar

1 tspground cumin

Instructions

Step 1

Add all ingredients in Beans section to instant pot. Set to pressure cook (beans) on high for 40 min. Allow natural pressure release for 20 min then release steam.

Step 2

While beans are cooking, chop tomatoes, onion, garlic, chile, and bacon.

Step 3

When beans are done cooking, remove beans and broth from instant pot, reserving the beans and 2 cups of broth. Set to the side.

Step 4

In pot, add the bacon and set to saute for 20 minutes. Fry bacon to desired consistency, then add all vegetables (tomatoes, onion, garlic, and chile).

Step 5

Allow bacon and vegetables to saute for 3 minutes, then add cumin. Mix well and cook for saute 1 minute.

Step 6

Add brown sugar, chicken bouillon, beer, beans, and bean broth.

Step 7

Set pot to pressure cook on high for 8 minutes. Once time is up, release pressure and serve.

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