Make this Chicken Tortilla Soup in Your Instant Pot, Crockpot or Stockpot!

Name: Make this Chicken Tortilla Soup in Your Instant Pot, Crockpot or Stockpot!
Cuisine: Mexican, Latin American, American
Ingredients: 1 Tbsp avocado oil, or avocado oil; 1 medium white onion, chopped; 2 celery stalks, sliced; 2 medium carrots, peeled and diced; 3 cloves fresh garlic, minced; 1.5 lbs. boneless skinless chicken breasts; 1 (15-oz.) can black beans, rinsed; 1 (15-oz.) can fire-roasted tomatoes with juice; 4 ounce can green chilies (mild); 3 cups low-sodium or homemade chicken broth; 2 bell peppers, chopped; 2 tsps cumin; 2 tsps chili powder; 2 tsps smoked paprika; 1 tsp dried oregano; 2 fresh limes, juiced (juice of 2 large fresh limes); sea salt and fresh ground black pepper to taste about 1/2 teaspoon each; 1 cup frozen organic corn; a small bunch of fresh cilantro, chopped; shredded Mexican cheese blend, diced avocado, fresh lime cut into wedges, to garnish chopped green onions; 1 Tbsp avocado oil, or olive oil; 3 small organic corn or sprouted tortillas, cut into strips (I used a pizza slicer!); sea salt to taste