Make this Chicken Tortilla Soup in Your Instant Pot, Crockpot or Stockpot!

This is so healthy and delicious! It’s like vegetable soup meets chicken tortilla soup. It’s a keeper, especially for the family.

1. Saute onions in the oil for 3 minutes while you prep the garlic, carrots, and celery. 2. Add them to the pot, and saute another 3 minutes. 3. Add all ingredients to a large stockpot. 4. Bring to a brisk boil, then lower heat to low and cover. 5. Cook on low for 40 minutes, covered stirring occasionally. 6. Remove chicken carefully, shred, return to pot.

Delicious as is, was a total hit with my family

Used boneless chicken thighs. Sooo tender and delicious!

I added lots of lemon and lime to brighten it up. I liked there were extra veggies like the peppers and carrots.