Scalloped Corn

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Step 1

Mix together the cream corn, whole kernel corn, 1 sleeve of crumbled saltines, milk, beaten eggs, and 6 tbsp of melted butter.

Step 2

Bake at 350 degrees for 1 1/2 hours.

Step 3

Crumble 1/2 sleeve of saltines on top.

Step 4

Drizzle 6 tbsp of melted butter across top.

Step 5

Bake for an additional 10-15 minutes or until crackers on top become golden brown.