1/2

2/2

Leave a note

By Kaylyn Elcock

Thai Pineapple Shrimp Curry

Name: Thai Pineapple Shrimp Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 3 tablespoons canola oil, divided; 2 tablespoons green Curry paste; 1 13.5 oz can of light coconut milk, well shaken; 2 tablespoons granulated sugar; 2 tablespoons fresh lime juice; 1 tablespoon low sodium soy sauce; 1 1/4 pound peeled and deveined tail on raw medium shrimp; 1 1/2 cups chopped yellow onion; 1 1/4 cups chopped red bell pepper; 2 cups fresh pineapple chunks; 1/2 cup chopped fresh cilantro common divided; 3 tablespoons thinly sliced scallions; 3 tablespoons chopped unsalted roasted peanuts

6 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 04:00:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories438.2 kcal (22%)

Total Fat20.5 g (29%)

Carbs35 g (13%)

Sugars24 g (27%)

Protein32.5 g (65%)

Sodium675 mg (34%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonscanola oil

divided

2 tablespoonsgreen curry paste

1 x 13.5 ozcan of light coconut milk

well shaken

2 tablespoonsgranulated sugar

2 tablespoonsfresh lime juice

1 tablespoonlow sodium soy sauce

1.25 poundshrimp

peeled and deveined, tail on, raw, medium

1 ½ cupsyellow onion

chopped

1 ¼ cupsred bell pepper

chopped

2 cupsfresh pineapple chunks

½ cupfresh cilantro

chopped, common divided

3 tablespoonsscallions

thinly sliced

3 tablespoonsunsalted roasted peanuts

chopped

Instructions

Step 1

1. Heat one tablespoon oil in a medium saucepan over medium high. Add Curry paste, cook, stirring constantly for one minute.

Step 2

2. Add coconut milk and sugar. Bring to a boil. Reduce to a simmer and cook until slightly thickened, about 5 minutes. Remove from heat and stir in lime juice and soy sauce

Step 3

3. Heat one tablespoon oil in a large skillet over high. Cook shrimp until opaque, 4 to 5 minutes. Remove to plate

Step 4

4. Add remaining one tablespoon oil to the pan. Add onion and bell pepper, cook, stirring often until tender, two to three minutes

Step 5

5. Add Curry mixture, shrimp, pineapple and 1/4 cup cilantro. Cook until sauce is thickened, about one minute

Step 6

6. Divide shrimp mixture evenly among four bowls. Top with scallions, peanuts and remaining 1/4 cups cilantro