Creamy Chicken With Turmeric and Skyr

Name: Creamy Chicken With Turmeric and Skyr
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 kg chicken nuggets; 150 g natural Skyr; 200 ml hot vegetable broth; 2 tablespoons turmeric powder; 1 clove of garlic; 1/2 white onion; 1 golden apple; 30 g butter; flour; chopped fresh parsley; 1 bay leaf; ½ glass of dry white wine; olive oil; salt; pepper; basmati rice for serving

4 steps

Prep:20minCook:30min

A tasty and inviting dish, ideal for a dinner with an exotic touch: try the recipe for Turmeric and Skyr Creamy Chicken, with a soft and velvety seasoning without the addition of cream. Turmeric and Skyr creamy chicken is a tasty and inviting dish: an alternative with a milder, sweeter flavor than the sharp chicken curry, thanks in part to the addition of apple when cooking. The recipe is easy and the preparation time is not excessive: it is served on the table in just under an hour. The main characteristic of this spicy chicken is its creaminess given by the natural Skyr, which with its smooth and less liquid consistency than traditional yogurt, another ingredient often used in this type of preparation, gives the sauce a velvety appearance without cream.

Updated at: Thu, 17 Aug 2023 03:28:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories857.4 kcal (43%)

Total Fat53.2 g (76%)

Carbs54.9 g (21%)

Sugars7.5 g (8%)

Protein34.7 g (69%)

Sodium1709.6 mg (85%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgchicken nuggets

150gSkyr

natural

200mlvegetable broth

hot

2 tablespoonsturmeric powder

0.5white onion

30gbutter

0.5 glassdry white wine

Instructions

Step 1

Cut the chicken into chunks about the same size and flour them and chop the onion. Brown the onion in a saucepan along with the olive oil and crushed garlic clove.

Step 2

When the onion has become transparent, add the chicken, deglaze with white wine, and evaporate over a high flame.

Step 3

Lower the flame and add the turmeric, bay leaf, and hot vegetable broth. Cook everything for about 15 minutes, consistent with the size of your morsels. Add salt and pepper to taste. Meanwhile, peel the apples and cut them into cubes or wedges. Brown them in a nonstick skillet along with the butter for about 5 minutes.

Step 4

Add them to the casserole with the chicken and stir. Let it season for another 5 minutes, stir in the Skyr on low heat for 2-3 minutes (no more, otherwise it will lose its creaminess), and turn off. Serve the turmeric chicken on serving plates sprinkling it with fresh parsley and accompanying it with basmati rice.

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