Mini Brown Butter Honey Cake

Name: Mini Brown Butter Honey Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 tsp butter; 3 tsp honey; 3 tsp milk; 1/2 tsp butterscotch; 1 egg; 3/4 cup flour; 0.1 salt; 1/2 tsb baking powder

2 steps

Prep:10minCook:25min

Fluffy brown butter honey cake made with brown butter and honey. Best cake for people who reacts to sugar. Less sugary cake.

Updated at: Thu, 17 Aug 2023 07:00:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories583.2 kcal (29%)

Total Fat16.7 g (24%)

Carbs92.3 g (36%)

Sugars20.3 g (23%)

Protein15.9 g (32%)

Sodium405.4 mg (20%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 tspbutter

3 tsphoney

3 tspmilk

½ tspbutterscotch

1egg

¾ cupflour

0.1salt

½ tspbaking powder

Instructions

Step 1

In a non stick pan, combine butter, honey, vanilla, and milk. Cook over medium heat until it simmers and the glaze thickens. Transfer to bowl and allow to cool down.

Step 2

Whisk to combine your butter, honey milk, butterscotch, and eggs. Fold in your flour and baking powder. Transfer to a ramekin, and bake at 350f for 20-25min, or until a skewer inserted in the middle comes out clean.

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