Heavenly white chocolate mousse

One of the easiest and most tasty desserts you can cook yourself

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak gelatin in cold water

Step 2

Put a saucepan over low heat, pour in 100 ml of cream, add vanilla sugar and gelatin

Step 3

When the gelatin is dissolved, add 100 g of white chocolate, stir until dissolved. Remove from heat, cool for 5 minutes

Step 4

Whip 400 ml of cream with powdered sugar and cream cheese. If using agave syrup instead of sugar, add it at the end to adjust the sweetness

Step 5

Add gelatin mixture, stir

Step 6

Pour into molds and refrigerate overnight

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