Tres leches cake
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories727.9 kcal (36%)
Total Fat39.7 g (57%)
Carbs78.8 g (30%)
Sugars56.4 g (63%)
Protein16.2 g (32%)
Sodium248 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Step 1
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Step 3
Step 2
Step 4
Sift flour and baking powder together and set aside.
Step 5
Step 3
Step 6
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Step 7
Step 4
Step 8
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Step 9
Step 5
Step 10
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Step 11
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Step 12
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Step 13
Step 7
Step 14
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
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