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By WicApproved
WIC Approved American Chop Suey
8 steps
Prep:30minCook:30min
Cost of non-WIC items: $11.47
Updated at: Thu, 17 Aug 2023 02:52:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories221.6 kcal (11%)
Total Fat12.3 g (18%)
Carbs14.7 g (6%)
Sugars3.7 g (4%)
Protein13.7 g (27%)
Sodium931.7 mg (47%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
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1 lbground beef
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2 tspworcestershire sauce
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1pepper
diced
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1onion
diced
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2cloves garlic
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8 ozspinach leaves
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2 x 14.5 ozpetite diced tomatoes
cans
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8 oztomato sauce
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2 Tbsptomato paste
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2 Cwhole wheat macaroni noodles
cooked, drained
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2 Cmozzarella
diced or shredded
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1 ½ Tbspgarlic powder
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1 Tbspbasil
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2 tsporegano
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1 tspground pepper
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1 Tbspsalt
Instructions
Step 1
Cook and drain pasta noodles to Al dente. Set aside.
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Step 2
Brown ground beef with the Worcestershire sauce in a large sauté pan. Remove meat when done from pan but leave the grease.
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Step 3
Add the peppers to the grease pan and cook for 1-2 minutes. Add onions, garlic and spinach. Cook until soft.
Step 4
Add all 3 tomato kinds to the pan. Mix well and bring to a boil. Add all spices and let simmer for 2 minutes.
Step 5
Preheat oven to 375 degrees.
Step 6
In a large bowl or in a lasagna pan, mix noodles, 1/2 the cheese, meat and veggies.
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Step 7
Transfer all ingredients to the lasagna pan (if you haven’t already). Top with remaining cheese and cover in foil.
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Step 8
Cook for 25 minutes. Remove foil and cook for an additional 5 minutes.
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Notes
1 liked
0 disliked
Easy
Kid-friendly
Makes leftovers
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