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By recipetineats.com
One Pot Chili Mac and Cheese
Instructions
Prep:10minCook:15min
Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat.
Updated at: Thu, 21 Nov 2024 10:04:06 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories729.5 kcal (36%)
Total Fat33.4 g (48%)
Carbs66.5 g (26%)
Sugars12.5 g (14%)
Protein42.4 g (85%)
Sodium1726.2 mg (86%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 Tbspolive oil
2garlic cloves
minced
1onion
finely chopped
1red capsicum
chopped
500gground beef
mince, I use lean
800gtomato
crushed, canned
420gcan red kidney beans
drained
625mlbeef broth
chicken broth also ok
250gelbow macaroni pasta
elbow pasta, uncooked
200gcheese
shredded, cheddar, Monterey Jack, tasty cheese
¼ cupcoriander
finely chopped, for garnish
1 tspcayenne pepper
or pure chilli powder, adjust spiciness to taste
2 tsppaprika powder
2 tspcumin powder
1 ½ tsponion powder
can sub garlic powder
1 tspdried oregano
½ tspblack pepper
1 ¼ tspsalt
Instructions
View on recipetineats.com
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Notes
32 liked
3 disliked
Easy
One-dish
Delicious
Go-to
Spicy
