1/2
2/2
100%
0
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories458.9 kcal (23%)
Total Fat34.7 g (50%)
Carbs2.4 g (1%)
Sugars0.4 g (0%)
Protein35.2 g (70%)
Sodium254.4 mg (13%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 F
Step 2
In a bowl, whisk together olive oil, mustard, lemon juice, garlic, salt and pepper
Step 3
Place salmon into a baking pan. Pour sauce over salmon. Bake for 15-20 minutes, until fish flakes easily with a fork.
Notes
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