Spinach Tomato Feta Stuffed Chicken Breast

Very yummy! Served with roasted potatoes and broccoli. The most time consuming part is chopping the ingredients for the filling, fairly easy!

I made this for my husband and me so I only used one chicken breast. I pretty much used 1/2 the amount of filling, but it was the perfect amount. I made it ahead of time and stuffed the chicken breast and wrapped it real tight with plastic wrap and refrigerated it until it was time to bake. No toothpick necessary! I skipped the searing part and just baked it for about 25 minutes, like others had done. This was an easy, tasty dinner and will be a go-to!

Excellent

Love this recipe, made it twice now! My partner even specially requested that I made it for the second time we enjoyed it that much :) Nice and simple and can be served with a variety of things, we served with roast potatoes and honey&lemon glazed carrots!

Loved it so much, really packed in the filling and it made it even more enjoyable. Would make again any time

Delicious! Took me more like an hour and a half to make because I didn’t have the veggies chopped. Made 4, and have two full chicken breasts left over for lunch.

Very tasty will definitely make again

Would leave shallot out next time or mince it or precook it as was still crunchy. Didn’t use Panko and also put extra Parmesan on outside of chicken. Very tasty would make again

Absolutely delicious! I made for 2 and halved portions use much less sun dried tomatoes, and less feta. Also, there's only room in a chicken breast to maybe stuff 3 to 4 tablespoons per breast no matter how much room you make . I was still very impressed. I served with couscous. I would definitely make this for company, it makes a beautiful presentation.

Was delicious. We just cooked in oven only , no skillet prior. Kids loved it. Will cook again. Served with mash and veggies

Yummy. We added roasted bell peppers at my son's request. He's 7 and helped make it, the recipe is so easy. Everyone loved it.

Delicious and very filling!! Added a cranberry orange glaze on top to add just a little bit of sweetness to balance the savoury filling. Will definitely make again!

I marinated the chicken in a pesto marinade beforehand, it really added to the flavor!

Very good. Didn't pan fry it just put it in oven

I changed the spinach for Kale and added caramelized onions. I also made a little honey mustard to put with it. This probably crosses some sort of Mediterranean bad juju line, but I really liked it!

Replaced spinach with a mix of parsley, coriander and basil, and the sundried tomatoes with sundried tomato pesto. Made in the airfryer for about 15 minutes at 180 degrees then increased to 195 degrees for about 2 mins. Served with coleslaw. Filling and moist!

Fantastic recipe. 100% cooking again.

I added chilli flakes and used brie instead of feta. I also sliced my chicken breasts in half and rolled them up. The flavours were amazing. A must try!

Love it but the thick breasts need a little extra cook time go 18 min

I fried up some veggies in a bit of garlic and salt

The taste was amazing 😍 Just instead of green veggies, I chose fried ones.