Gnocchi Soup

Quadruple everything and freeze in 4 bags.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Freeze heavy cream in cube tray

Step 2

Chop carrots and celery

Step 3

Combine carrots, celery, garlic small bag

Step 4

Combine frozen cream, gnocchi, spinach in large bag

Step 5

Place small bag in large bag

Step 6

Re-heat: add small bag and broth to slow cooker

Step 7

Heat low 6-8 or high 3-4

Step 8

30 minutes left: add large bag, stir

Step 9

Heat high 30 minutes

Step 10

Serve with bun