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Slow Cooker Italian Meatball Soup
1/4
Slow Cooker Italian Meatball Soup
2/4
Slow Cooker Italian Meatball Soup
3/4
Slow Cooker Italian Meatball Soup
4/4
81%
4
Annessa Brady
By Annessa Brady

Slow Cooker Italian Meatball Soup

4 steps
Prep:15minCook:6h 5min
This hearty and rich Italian meatball soup is made easily in the slow cooker.
Updated at: Thu, 17 Aug 2023 11:35:30 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
7
Low

Nutrition per serving

Calories191.2 kcal (10%)
Total Fat8.3 g (12%)
Carbs17.4 g (7%)
Sugars5.3 g (6%)
Protein8.4 g (17%)
Sodium633.1 mg (32%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes.
Step 2
Stir to combine, cover and cook on LOW for 6-7 hours, until vegetables are tender and flavors are combined.
Step 3
Stir in ditalini pasta, cover and cook on HIGH for 15 minutes, until pasta is tender. Remove bay leaf and stir in spinach until wilted.
Step 4
Serve hot, with freshly grated Parmesan cheese if desired (this is not included in the point value).
View on thechunkychef.com
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