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By Annessa Brady
Slow Cooker Italian Meatball Soup
4 steps
Prep:15minCook:6h 5min
This hearty and rich Italian meatball soup is made easily in the slow cooker.
Updated at: Thu, 17 Aug 2023 11:35:30 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories191.2 kcal (10%)
Total Fat8.3 g (12%)
Carbs17.4 g (7%)
Sugars5.3 g (6%)
Protein8.4 g (17%)
Sodium633.1 mg (32%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3carrots
medium, sliced
2 ribscelery
sliced
1yellow onion
medium, diced
1 tspdried italian seasoning
¼ tspblack pepper
1bay leaf
12 ozfrozen italian meatballs
the fully cooked kind
32 ozbeef broth reduced sodium
2 cupswater
5 ozdry red wine
like a cabernet sauvignon
2 x 15 ozcans diced tomatoes with italian seasonings
¾ cupditalini pasta
dry
3 ozfresh baby spinach
parmesan cheese
freshly grated, optional and not included in point value
Instructions
Step 1
To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes.
Step 2
Stir to combine, cover and cook on LOW for 6-7 hours, until vegetables are tender and flavors are combined.
Step 3
Stir in ditalini pasta, cover and cook on HIGH for 15 minutes, until pasta is tender. Remove bay leaf and stir in spinach until wilted.
Step 4
Serve hot, with freshly grated Parmesan cheese if desired (this is not included in the point value).
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Notes
18 liked
4 disliked
Delicious
Easy
Makes leftovers
One-dish
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