Easter Blondies
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories386 kcal (19%)
Total Fat21 g (30%)
Carbs45.9 g (18%)
Sugars25.8 g (29%)
Protein4.5 g (9%)
Sodium45.5 mg (2%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat oven to 180º and line a baking tray with baking paper
2. Melt butter in the on the stove and combine with both sugars until a caramel like mixture has formed and letting to cool. 3. Beat eggs with vanilla and combine with butter mixture once cooled. 4. Mix in salt & flour
5. Chop up eggs into small pieces before gently folding them and chocolate chips into the mixture
6. Transfer to baking dish and bake in the oven for 20-30 minutes or until skewer comes out clean before topping with more eggs.
OvenPreheatNotes
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