Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories181.8 kcal (9%)
Total Fat11.9 g (17%)
Carbs15.7 g (6%)
Sugars0.8 g (1%)
Protein3.2 g (6%)
Sodium362.7 mg (18%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven according to package directions.
Step 2
2. Melt butter in a small sauce pan. Add seasoning to butter. Stir and pour half into a 9" X 9" pan.
Step 3
3. Arrange biscuits so that the edges touch each other on top of melted butter and brush remaining butter on top of biscuits and sprinkle with cheese.
Step 4
4. Bake 18 to 20 minutes, or until golden brown on top.
Notes
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