Geechee Bacon Corn Muffins

Filled with crisp, smoky bacon, these savory corn muffins are the perfect companion to any Southern supper.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°. Spray 3 (6-well) cast-iron muffin pans with baking spray with flour.

Step 2

Chop the bacon into small pieces; reserve 3 tablespoons. Sift together the flour, baking powder, sugar, cornmeal, and salt in a large bowl.

Step 3

In a medium bowl, beat the eggs, then blend in the warm milk and melted butter. Combine with the flour mixture; fold in bacon pieces mixing all together. Spoon mixture into prepared pans until wells are about three-fourths full; sprinkle with reserved 3 tablespoons bacon.

Step 4

Bake until tops are golden brown, 15 to 20 minutes. Serve hot or warm with butter for best taste.