Geechee Bacon Corn Muffins

Name: Geechee Bacon Corn Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 16 slices bacon, cooked until crisp; 2 cups all-purpose flour; 2 tablespoons baking powder; 1½ teaspoons sugar; 3 cups corn meal; 1 teaspoon salt; 3 large eggs; 2½ cups warm milk; 2 tablespoons unsalted butter, melted Butter, to serve

4 steps

Prep:15minCook:20min

Filled with crisp, smoky bacon, these savory corn muffins are the perfect companion to any Southern supper.

Updated at: Thu, 17 Aug 2023 06:38:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories632.7 kcal (32%)

Total Fat25.5 g (36%)

Carbs79.9 g (31%)

Sugars6.1 g (7%)

Protein18.9 g (38%)

Sodium1048.1 mg (52%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 slicesbacon

cooked until crisp

2 cupsall-purpose flour

2 tablespoonsbaking powder

1 ½ teaspoonssugar

3 cupscorn meal

1 teaspoonsalt

3eggs

large

2 ½ cupsmilk

warm

2 tablespoonsunsalted butter

melted butter, to serve

Instructions

Step 1

Preheat oven to 350°. Spray 3 (6-well) cast-iron muffin pans with baking spray with flour.

OvenPreheat

Step 2

Chop the bacon into small pieces; reserve 3 tablespoons. Sift together the flour, baking powder, sugar, cornmeal, and salt in a large bowl.

Knife

Sieve

Bowl

Step 3

In a medium bowl, beat the eggs, then blend in the warm milk and melted butter. Combine with the flour mixture; fold in bacon pieces mixing all together. Spoon mixture into prepared pans until wells are about three-fourths full; sprinkle with reserved 3 tablespoons bacon.

Bowl