Vegetarian Nachos

Use Canned Bean with NO added salt (use one can for less servings) Use a mild salsa with lower salt intake Natural Corn chips no salt

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Step 1

1. Drain and rinse beans

Step 2

2. Finely Chop onion and cube capsicum

Step 3

3. Heat drizzle of olive oil in pan

Step 4

4. Add onion and garlic and capsicum (cook for a minute or two)

Step 5

5. Add all beans with paprika and cumin, stir gently till mixed

Step 6

6. Add salsa

Step 7

7. Heat on medium for 2-3 minutes

Step 8

8. Add handful of corn chips to a bowl and a spoonful of beans over the top

Step 9

9. Drizzle a small handful of cheese over the top and let melt