By Lauren Buffey
Shortbread Biscuits
6 steps
Prep:10minCook:1h
An easy version of a traditional recipe, without having to have rice flour in the pantry.
Updated at: Thu, 17 Aug 2023 06:37:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
10
Low
Nutrition per serving
Calories121.4 kcal (6%)
Total Fat6.9 g (10%)
Carbs13.7 g (5%)
Sugars4.2 g (5%)
Protein1.4 g (3%)
Sodium1.2 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop flour and butter together and rub into small crumbs.
Step 2
Add sugar and work together to form a firm dough.
Step 3
Wrap in plastic and rest in fridge for 20 minutes.
Step 4
Roll out onto a sugared bench top.
Step 5
Cut shapes and bake on a dry baking tray for approximately 20 minutes at 180C.
Step 6
For chocolate shortbreads, replace 40 g of the flour with cocoa powder.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
