Keto Chocolate Chip Cookies - KetoDietForHealth

Updated at: Thu, 17 Aug 2023 10:00:54 GMT

Step 1

Preheat your oven to 180C (355 F). Zap the butter for 30 seconds to melt, but it shouldn’t be hot.

Step 2

Place the butter into a mixing bowl and beat with the natvia. Add the vanilla and egg, mix on low for another 15 seconds exactly.

Step 3

Add the almond flour, xanthan gum, baking powder and salt. Mix until well combined.

Step 4

Press the dough together and remove from the bowl. Combine the chocolate chips into the dough with your hands.

Step 5

Roll the dough to Make 12 balls and place on a baking tray. Bake for 10 mins.

Step 6

Let them cool, and serve. Keep in an airtight container.

Step 7

If you don’t like melting the butter in the microwave, you can also do it in a saucepan. Once the butter begins to show signs of melting, take it off the heat as the heat of the pot will continue to melt the butter.

Step 8

You want your cookies to melt in the oven. Your cookie batter should look like the photo below before you proceed. You want to roll them into balls before you put them on the baking sheet. If they don’t melt into cookie shapes, it either means that you’ve added too much flour, or you’ve not melted the butter as shown above.

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