Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
24
High
Nutrition per serving
Calories558 kcal (28%)
Total Fat39 g (56%)
Carbs43.8 g (17%)
Sugars26.4 g (29%)
Protein6 g (12%)
Sodium390.5 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt butter in microwave and then add the chocolate. Leave untill the chocolate has melted
Step 2
Beat in eggs
Step 3
Add fruit, biscuits, and brandy. Mix well and chill
Step 4
Shape into truffles and roll in chocolate powder
Notes
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