Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories178.6 kcal (9%)
Total Fat12.5 g (18%)
Carbs14 g (5%)
Sugars8.5 g (9%)
Protein1.9 g (4%)
Sodium125 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Melt butter in microwave and then add the chocolate. Leave untill the chocolate has melted
Step 2
Beat in eggs
Step 3
Add fruit, biscuits, and brandy. Mix well and chill
Step 4
Shape into truffles and roll in chocolate powder
Notes
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