Herbed Potato Wedges

Name: Herbed Potato Wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound red potatoes, medium, washed and cut in wedges; 2 teaspoons olive oil; salt and pepper, to taste; 1 tablespoon rosemary, fresh, chopped or 2 tsp dried; cooking spray; Directions

5 steps

Prep:10minCook:15min

Tom found this recipe in the Houston Chronicle.

Updated at: Wed, 16 Aug 2023 23:53:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories51.7 kcal (3%)

Total Fat2.1 g (3%)

Carbs7.7 g (3%)

Sugars0.6 g (1%)

Protein0.9 g (2%)

Sodium105.9 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundred potatoes

medium, washed and cut in wedges

2 teaspoonsolive oil

1 tablespoonrosemary

fresh, chopped sp

cooking spray

Instructions

Step 1

Cover baking tray with foil and place in oven to preheat.

Step 2

Wash potatoes and cut into wedges. Mix olive oil, rosemary, salt and pepper to taste.

Step 3

Add potatoes and toss in mixture to coat all sides.

Step 4

Remove baking tray and coat with olive oil spray. Place potato wedges in one layer on tray.

Step 5

Return tray to oven, placing 5 inches from broiler heat. Broil 5 min. Remove and turn potatoes over. Broil 6-7 min. Or until golden. Remove to serving bowl and sprinkle with salt and pepper.

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