Poblano Corn Chowder

Name: Poblano Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tsp plus 1 tbsp extra virgin olive oil, divided; 2 poblano chilies, stemmed, halved lengthwise, and seeded ((you can use more if you like!)); 5 cups fresh corn kernels; 2 small onions, peeled and chopped; 2 garlic cloves, peeled and minced or pressed through a garlic presser; 7 cups chicken broth ((you can use vegetable broth to make it vegetarian!)); 1 pound potatoes, peeled and chopped into 1/2 inch cubes; 1/2 cup half and half; 2 tbsp cilantro, minced, plus more for garnish; 1 tbsp fresh squeezed lime juice; 1 tsp table salt, divided, plus more to taste; 1/2 cup feta cheese; Optional: chopped scallions; Optional: toasted sourdough bread

Instructions

Prep:10minCook:30min

This creamy poblano corn chowder recipe is surprisingly bright, with hints of tangy lime, a slight spiciness from the poblanos, and a rich creaminess from the feta cheese. We keep it super healthy by using almost all whole foods.

Updated at: Fri, 04 Sep 2026 11:00:38 GMT