the Nutty goat

Name: the Nutty goat
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 log goat cheese; 1 cup spanish peanuts; 4 tbsp butter; 1/3 cup brown sugar; 1/2 cup water; juice of 1 lime; 2 tsp red pepper flakes; 2 tsp chili powder; 2 tbsp thai chili honey (or you can use normal honey).

4 steps

Prep:25minCook:10min

Updated at: Wed, 16 Aug 2023 19:19:34 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

1 cuppeanuts

4 Tbspbutter

½ cupwater

2 tspred pepper flakes

2 tspchili powder

2 Tbspthai chili honey

or you can use normal honey

Instructions

Step 1

Make sure goat cheese is cold. Add Spanish peanuts to a food processor or blender and roll the goat cheese log in the nuts on a plate. Place in fridge for about 10 minutes.

Step 2

Add butter to small sauce pot over medium heat. Once butter is melted add brown sugar and whisk until combined. Add water, pepper flakes, chili powder, thai chili honey. Bring to high heat and let bubble for about 5-6 minutes until thickened. Take off heat, let cool, and set aside.

Step 3

French baguette: slice french baguette in an angle. Brush with olive oil and throw in the oven at 400 for 8 minutes or until toasty.

Step 4

Serve “nutty goat” on a plate. Add glaze over it and serve with toasted baguettes.