Cinnamon apple french toast bake

Name: Cinnamon apple french toast bake
Cuisine: European, Mediterranean, French
Ingredients: 1 loaf challah or brioche; 4 large eggs, room temperature; 237 ml milk; 59 ml maple syrup; 2 teaspoons cinnamon; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 2 medium apples, sliced thin; 72 grams almonds, roughly chopped

7 steps

Updated at: Thu, 17 Aug 2023 12:00:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2350.9 kcal (118%)

Total Fat87.7 g (125%)

Carbs312.4 g (120%)

Sugars143.5 g (159%)

Protein73.5 g (147%)

Sodium2515.9 mg (126%)

Fiber26.5 g (95%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 loafchallah

or brioche

4eggs

large, room temperature

237mlmilk

59mlmaple syrup

2 teaspoonscinnamon

1 tablespoonvanilla extract

¼ teaspoonsalt

2apples

medium, sliced thin

72 gramsalmonds

roughly chopped

Instructions

Step 1

Preheat oven to 350°F. Line a standard-sized loaf pan with parchment paper. Set aside.

Step 2

Cut bread into one inch thick slices. Set aside.

Step 3

In a large bowl, whisk together eggs, milk, maple syrup, cinnamon, vanilla extract, and salt. Soak all of your slices of bread in the egg mixture for 5 minutes.

Step 4

Meanwhile, slice your apples horizontally into thin rings. Use a corer or a metal frosting tip to core the apple core from the slices.

Step 5

Layer in your soaked bread slices and apples, alternating one slice of bread to 3 slices of apples. If once you’re done you have any egg mixture left over, pour it over the entire loaf. Sprinkle with chopped almonds and cover loosely with tin foil.

Step 6

Bake for 45-50 minutes, removing the tin foil after 30 minutes. Allow to cool for 10 minutes before sprinkling with powdered sugar!

Step 7

To serve, use a bread knife to cut slices from the loaf. Drizzle with maple syrup!