Mars bar cheesecake no bake

Updated at: Thu, 17 Aug 2023 02:30:28 GMT

Step 1

Grease and line the base and sides of a 20cm springform pan with baking paper and set aside.

Step 2

Crush the Oreos/biscuits in a food processor until fine crumbs remain.

Step 3

Mix the melted butter through the biscuits and press firmly into the base of the prepared tin.

Step 4

Beat the cream cheese, vanilla extract and caster sugar until smooth and creamy.

Step 5

Place the boiling water into a small bowl and sprinkle over the gelatine powder (1 tsp at a time). Use a fork to whisk until completely dissolved and allow to cool slightly.

Step 6

Using hand-held beaters or a stand-mixer, whip the cream until soft peaks form. Set aside.

Step 7

Melt the white chocolate and set aside to cool slightly.

Step 8

Pour the cooled gelatine mixture into the bowl and beat through until completely combined.

Step 9

Gently fold through the whipped cream, melted white chocolate, and the chopped Mars Bars.

Step 10

Pour the mixture into the prepared tin and spread out evenly.

Step 11

Chill in the fridge for at least 6 hours (preferably overnight).

Step 12

When ready to serve, decorate with caramel sauce and the extra chopped Mars Bars.

1 liked

0 disliked