By Chris HOPES
Date Scones
2 steps
Prep:12minCook:12min
Quick and easy scones, breaking all the rules. It is a wet mixture that is patted out. That's the secret to light scones
Updated at: Thu, 17 Aug 2023 02:44:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
20
High
Nutrition per serving
Calories157.8 kcal (8%)
Total Fat3.2 g (5%)
Carbs28.6 g (11%)
Sugars8 g (9%)
Protein3.9 g (8%)
Sodium217.9 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Set oven 235c fan bake
Chop dates into small pieces
Add all dry ingredients, mix well.
Melt butter gently in microwave.
Blitz melted butter, milk and egg
Using fork mix into dry ingredients
Pat out (about 2.0 cm high) and cut with small cutter (5cm)
You should get 9 with a slightly smaller one.
OvenPreheatStep 2
Cook for about 12 minutes
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