Cauliflower English Muffins

Name: Cauliflower English Muffins
Prep time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 5 cups cauliflower florets (about 1 pound); 1 cup shredded sharp Cheddar cheese; 1 large egg, lightly beaten; 0.125 teaspoon salt

Instructions

Prep:30min

These savory, low-carb (and gluten-free) "English muffins" use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich.

Updated at: Sat, 23 Nov 2024 22:07:36 GMT