Mug Brownie
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By Susannah
Mug Brownie
5 steps
Prep:5minCook:1min
Quick and easy chocolate brownie mug cake.
Updated at: Thu, 17 Aug 2023 10:04:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories768.4 kcal (38%)
Total Fat56.4 g (81%)
Carbs69 g (27%)
Sugars41.6 g (46%)
Protein7.3 g (15%)
Sodium295.3 mg (15%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 tablespoonsbutter
melted
3 tablespoonsall-purpose flour
3 tablespoonsbrown sugar
packed
salt
3 tablespoonsmilk
3 tablespoonscocoa powder
Vegetarian/Vegan Substitutes
Instructions
Step 1
Add all the dry ingredients to the mug and mix
Step 2
Melt the butter then add to the mug along with the milk.
Step 3
Mix thoroughly and then microwave on high power (800-850W) for 1min 20secs.
Step 4
If the brownie is still not cooked, put it back in the microwave for a few more seconds.
Step 5
Add any of your preferred toppings to it and then enjoy.
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