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Gwyn Eastom
By Gwyn Eastom

Chicken Bacon Pineapple Sliders

4 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 01:45:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories609.2 kcal (30%)
Total Fat33.1 g (47%)
Carbs50.6 g (19%)
Sugars25.6 g (28%)
Protein31 g (62%)
Sodium741.7 mg (37%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) In a large bowl, combine 1 lb ground chicken, 5 slices bacon, ¼ tsp garlic powder, ¼ tsp smoked paprika, ¼ cup green onion, ¼ tsp salt, and ¼ tsp ground black pepper, stirring together with your hands to combine. Transfer mixture to a parchment lined and greased Suvie pan. Place pan in the bottom zone of Suvie.
1) In a large bowl, combine 1 lb ground chicken, 5 slices bacon, ¼ tsp garlic powder, ¼ tsp smoked paprika, ¼ cup green onion, ¼ tsp salt, and ¼ tsp ground black pepper, stirring together with your hands to combine. Transfer mixture to a parchment lined and greased Suvie pan. Place pan in the bottom zone of Suvie.
ground chickenground chicken1 lb
baconbacon5 slices
garlic powdergarlic powder¼ tsp
smoked paprikasmoked paprika¼ tsp
green oniongreen onion¼ cup
saltsalt¼ tsp
pepperpepper¼ tsp
Step 2
2) Add 8 hawaiian rolls to another Suvie pan, place pan in the top zone of Suvie, input settings and cook now. Suvie Cook Settings Bottom Zone: Roast at 375°F for 30 minutes Top Zone: None
2) Add 8 hawaiian rolls to another Suvie pan, place pan in the top zone of Suvie, input settings and cook now. Suvie Cook Settings Bottom Zone: Roast at 375°F for 30 minutes Top Zone: None
hawaiian rollshawaiian rolls8
Step 3
3) After cooking, remove pans from your Suvie. Let the meat rest for 5 minutes. Open the rolls and spread 3 tbsp mayonnaise on the bottoms and top with ¼ cup cilantro leaves. Spread 3 tbsp barbeque sauce on the tops.
3) After cooking, remove pans from your Suvie. Let the meat rest for 5 minutes. Open the rolls and spread 3 tbsp mayonnaise on the bottoms and top with ¼ cup cilantro leaves. Spread 3 tbsp barbeque sauce on the tops.
mayonnaisemayonnaise3 Tbsp
sweet barbeque saucesweet barbeque sauce3 Tbsp
cilantro leavescilantro leaves¼ cup
Step 4
4) Cut the meat into 8 patties and arrange patties on top of the cilantro leaves on the bottoms of the rolls. Top each patty with ½ a pineapple slice and the top of the bun.
4) Cut the meat into 8 patties and arrange patties on top of the cilantro leaves on the bottoms of the rolls. Top each patty with ½ a pineapple slice and the top of the bun.
pineapple slicespineapple slices4 slices
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