By Jessica May
Caramel Cream Sandwich Cookies
12 steps
Prep:30minCook:10min
Brenda Webb, Racine
Updated at: Thu, 17 Aug 2023 02:58:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
8
Low
Nutrition per serving
Calories87.8 kcal (4%)
Total Fat4.7 g (7%)
Carbs10.8 g (4%)
Sugars6.3 g (7%)
Protein0.7 g (1%)
Sodium2.1 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Cookies
Browned Butter Frosting
Instructions
Cookies
Step 1
Preheat oven to 325F
OvenPreheatStep 2
In mixing bowl, cream butter and sugar
Bowl
MixerMix
Spatula
butter1 cup
brown sugar¾ cupStep 3
Add egg yolk; mix well
Wooden Spoon
egg yolk1 Step 4
Stir in flour
Wooden Spoon
all-purpose flour2 ¼ cupsStep 5
Shape dough in 1/2-inch balls; place on ungreased cookie sheets
Baking sheetStep 6
Flatten with fork in crisscross pattern
ForkStep 7
Bake at 325F for 8-10 minutes
OvenHeatStep 8
Cool on wire cooling racks
Baking RackBrowned Butter Frosting
Step 9
In small saucepan, heat butter over low heat until golden brown; cool slightly
Sauce Panbutter2 TbsStep 10
Stir in powdered sugar and vanilla.
Wooden Spoon
powdered sugar1 ¼ cups
Vanilla Extract0.5 TspStep 11
Add enough cream to achieve spreading consistency.
heavy whipping cream4 TbspStep 12
Spread Browned Butter Frosting on half the cookies; top with the remaining cookies.
SpatulaNotes
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