Pressure Cooker Linguini with Stewed Lamb and Olives

Make this weeknight lamb linguini recipe in your RICARDO electric pressure cooker or Instant Pot.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the lamb in the oil. Season with salt and pepper. Add the onion and cook until softened. Add the tomatoes, broth and olives.

Step 2

Cover and select the Meat function. Set the machine to cook for 20 minutes.

Step 3

Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid.

Step 4

Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain.

Step 5

Add the pasta to the sauce and stir to coat well. Adjust the seasoning.

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