Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories7358.7 kcal (368%)
Total Fat297.4 g (425%)
Carbs1158.7 g (446%)
Sugars955.8 g (1062%)
Protein44 g (88%)
Sodium3359.8 mg (168%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 cupbutter

1 cupwater

2 cupsflour

2 cupssugar

2eggs
beaten

½ cupsour cream

1 tspalmond extract

1 tspsalt

1 tspbaking soda
For the frosting
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
In a large saucepan, bring butter and water to a boil.
Step 3
Remove from heat, stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
Step 4
Pour into a greased 10x15x1 inch baking pan or 9x13. Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
For the frosting
Step 5
Combine butter and milk in a saucepan. Bring to a boil.
Step 6
Remove from heat, add sugar and extract, and mix well. Spread over warm cake.
Notes
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