Pecan Pie Cream Puffs

Name: Pecan Pie Cream Puffs
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: American, Southern
Ingredients: ¾ cup brown sugar, packed; 10 Tbsp unsalted butter, at room temperature; 1 cup flour, sifted; ⅛ tsp salt; 125 grams water ((½ cup + 1 Tbsp)); 125 grams whole milk ((½ cup + 1 Tbsp)); 5 grams sugar ((½ tsp)); 5 grams salt ((½ tsp)); ½ cup unsalted butter ((1 stick)); 140 grams flour ((¾ cup + 2 Tbsp)); 4 eggs; ½ cup unsalted butter, diced ((1 stick)); ⅓ cup honey; ½ cup brown sugar, packed; 2 egg yolks; ¼ tsp salt; 1 tsp vanilla bean paste ((see note)); 2 cups chopped pecans, toasted ((see note)); 2 cups heavy (whipping) cream; ½ cup powdered sugar; 2 Tbsp bourbon