Horchata (Mexican)

Makes about a half gallon, and that will go fast. You'll notice the serving picture is empty, that's because the party drank it all before I could even snag a picture.

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Step 1

Add rice, sugar, almonds, cinnamon sticks, and half the water to a blender.

Step 2

Blend until the rice has been mostly crushed into tiny particles

Step 3

Add the blended ingredients with everything else, mix and refrigerate over night

Step 4

Strain over several layers of cheese cloth to remove sediment.

Step 5

Serve over ice