Strawberry Rhubarb Jello Jam

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars

Step 2

6 C rhubarb, diced about 1/4-1/2"

Step 3

2 C sugar

Step 4

1 four serving size package of Strawberry Jello

Step 5

Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid.

Step 6

Heat to a boil, reduce to simmer and cook for about 13 minutes, or until the rhubarb is tender.

Step 7

Remove from heat and immediately stir in the Jello, stir until dissolved.

Step 8

Ladle into sterilized jars, wipe rims, apply lids and bands. Store as desired from above.