By cooking with aulona
Chocolate caramel sandwich
8 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 11:27:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories1101.7 kcal (55%)
Total Fat67.4 g (96%)
Carbs102.1 g (39%)
Sugars63 g (70%)
Protein26.8 g (54%)
Sodium400 mg (20%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To a flat plate add the eggs, sugar and milk. Whisk until well combined.
Step 2
Dip the brioche slices into the egg mixture. Make sure they are covered completely.
Step 3
Heat the butter in the pan. Add the brioche slices and fry for about 1,5-2min on each side.
Step 4
Melt the chocolate over a water bath or in the microwave.
Step 5
Slice the banana and strawberries. Chop the almonds.
Step 6
Spread one brioche slice with chocolate and the other with caramel.
Step 7
Top the bottom half with the banana and strawberries. Sprinkle on the almonds.
Step 8
Place the other brioche slice on top and enjoy!
Notes
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