Chocolate caramel sandwich

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Step 1

To a flat plate add the eggs, sugar and milk. Whisk until well combined.

Step 2

Dip the brioche slices into the egg mixture. Make sure they are covered completely.

Step 3

Heat the butter in the pan. Add the brioche slices and fry for about 1,5-2min on each side.

Step 4

Melt the chocolate over a water bath or in the microwave.

Step 5

Slice the banana and strawberries. Chop the almonds.

Step 6

Spread one brioche slice with chocolate and the other with caramel.

Step 7

Top the bottom half with the banana and strawberries. Sprinkle on the almonds.

Step 8

Place the other brioche slice on top and enjoy!