Gooey Almond Chocolate Banana Brownies

Don't be afraid to under-bake these a bit to get the best gooey result, and DON'T skimp on the flakey salt on top!

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Step 1

-Turn the oven on to 350*F and liberally grease your baking dish of choice, then sift together the flour, cocoa and baking powder into a bowl and reserve. -In a large bowl over a double boiler, melt half the chocolate with the butter and let it cool for a bit. -Into the melted chocolate mixture, whisk the sugars, extracts and salt very well then add the eggs one at a time, whisking vigorously after each addition. -Add the dry ingredients, chopped banana and half the almonds to the butter mixture and mix everything with a spatula until just incorporated. -Evenly spread the batter into your pan then top with remaining almonds, chocolate chips and a generous sprinkling of flaky salt then bake for roughly 20-25 minutes or until the middle is still just BARELY set and a bit wobbly still.

Step 2

Quick Tips:-Make this gluten free by replacing the flour with almond flour!-Add some orange zest and a tablespoon of Grand Marnier if you’re feeling frisky