Peanut Butter Pie

Name: Peanut Butter Pie
Cuisine: American
Ingredients: Jell-o Vanilla Pudding & Pie Filling one big box or two smaller per pie; Cool Whip one big tub or two regular tubs for two pies; Pillsbury deep dish pie crusts (2) in a pkg; One bag powdered sugar; Jif smooth peanut butter

5 steps

Updated at: Wed, 16 Aug 2023 16:10:48 GMT

Nutrition balance score

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Ingredients

0 servings

Vanilla Pudding & Pie Filling

one big box or two smaller per pie

Cool Whip

one big tub or two regular tubs for two pies

2deep dish pie crusts

in a pkg

Topping

1 bagpowdered sugar

smooth peanut butter

Instructions

Step 1

Poke pie crusts with fork and cook per instructions on package, let cool

Step 2

When pie crusts are cooled, add peanut butter crumbles on bottom

Step 3

Make Jell-o pie filling: Prepare as directed for pudding, (For fuller pie, use 2 pkg. [3.9 oz each] and 2-3/4 cups milk). Pour pie filling in cooled pie crusts, refrigerate