Peanut Butter Pie

Name: Peanut Butter Pie
Cuisine: American
Ingredients: Jell-o Vanilla Pudding & Pie Filling one big box or two smaller per pie; Cool Whip one big tub or two regular tubs for two pies; Pillsbury deep dish pie crusts (2) in a pkg; One bag powdered sugar; Jif smooth peanut butter

5 steps

Updated at: Wed, 16 Aug 2023 16:10:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3585.7 kcal (179%)

Total Fat98.5 g (141%)

Carbs667.8 g (257%)

Sugars516 g (573%)

Protein22.3 g (45%)

Sodium1572.3 mg (79%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Vanilla Pudding & Pie Filling

one big box or two smaller per pie

Cool Whip

one big tub or two regular tubs for two pies

2deep dish pie crusts

in a pkg

Topping

1 bagpowdered sugar

smooth peanut butter

Instructions

Step 1

Poke pie crusts with fork and cook per instructions on package, let cool

Step 2

When pie crusts are cooled, add peanut butter crumbles on bottom

Step 3

Make Jell-o pie filling: Prepare as directed for pudding, (For fuller pie, use 2 pkg. [3.9 oz each] and 2-3/4 cups milk). Pour pie filling in cooled pie crusts, refrigerate