Not Your Mama’s Maja Mais

Name: Not Your Mama’s Maja Mais
Cuisine: American
Ingredients: 2-3 pieces cooked sweet corn, cut off the cobb; 2 1/2 cans coconut milk; 1 can evaporated milk; 1 cup cornstarch; 1 cup sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; Yellow food coloring, as needed, optional; 1 bag Golden Sweet Corn; 1 bag Chiz Curls; 1/4 cup Parmesan cheese; Cool whip or whipped cream, as needed

6 steps

Updated at: Thu, 17 Aug 2023 01:11:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5776.7 kcal (289%)

Total Fat373.3 g (533%)

Carbs566.5 g (218%)

Sugars219.7 g (244%)

Protein68.3 g (137%)

Sodium5933.2 mg (297%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 piecessweet corn

cooked, cut off the cobb

2.5cans coconut milk

1can evaporated milk

1 cupcornstarch

1 cupsugar

1 teaspoonsalt

1 teaspoonvanilla extract

Yellow food coloring

as needed, optional

Topping

1 bagcorn puffs

golden sweet corn

1 bagChiz Curls

¼ cupparmesan cheese

Cool whip

or whipped cream, as needed

Instructions

Step 1

In a blender add the corn off the cobb, coconut milk, evaporated milk, sugar, cornstarch, salt, vanilla extract, and food color. Blend well. The batter will be slightly chunky due to the corn.

Step 2

Butter your desired container and set aside.

Step 3

Pour the batter into a wide pot and cook on medium low heat while constantly stirring. Be sure to get the sides and the bottom as well. Once it has fully thickened, you can probably see the bottom of the pot. That’s when you know it’s cooked. This will take anywhere from 15 - 25 minutes depending on you heat.

Step 4

Pour the maja into your container. Let cool to room temperature.

Step 5

Now for the topping. In a food processor place the Golden Sweet Corn, Chiz Curls, and Parmesan cheese. Blitz until it forms a powder.

Step 6

To plate, cut a slice of the maja mais, and top it with some Cool Whip or whipped cream, and the powdered topping.