Majarete

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender add the all the milks and corn together and

Step 2

blend it until is well combine.

Step 3

Using fine-hole mesh strainer, strain corn mixture into

Step 4

saucepan of steeped milk, pressing out all liquid; stir to combine.

Step 5

On medium saucepan over medium heat, bring mix

Step 6

cinnamon to a simmer. Add the corn starch.

Step 7

Simmer, stirring constantly, until thick and bubbly.

Step 8

Divide corn mixture evenly among 7 small dessert glasses.

Step 9

Let it cooldown before transferring to refrigerator at least 45 minutes.

Step 10

Garnish with ground cinnamon.

Step 11

Enjoy!