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100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories934 kcal (47%)
Total Fat32.4 g (46%)
Carbs107.5 g (41%)
Sugars14.1 g (16%)
Protein56.5 g (113%)
Sodium2235.5 mg (112%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set the Instant Pot to Saute Normal.
Step 2
Add a dab of butter or margarine to the pot and then add the ground beef.
Step 3
Cook the ground beef until almost no pink remains.
Step 4
Add the chicken brother, milk, salt, pepper, onion powder, and garlic powder to the pot. Stir.
Step 5
Add the long grain rice and gently push it down until it is covered by the liquid.
Step 6
Add the tomato soup and corn. Do not stir.
Step 7
Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
Step 8
Set the Instant Pot to Pressure Cook High for 7 minutes.
Step 9
When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
Step 10
Remove the lid from the Instant Pot and stir.
Step 11
Add the shredded cheese and stir until the cheese is melted.
Step 12
Serve and enjoy.
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