June's Vegan Sand Tarts
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By Sarah Diedrich
June's Vegan Sand Tarts
6 steps
Prep:2h 10minCook:6min
Updated at: Thu, 17 Aug 2023 03:39:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories243.6 kcal (12%)
Total Fat10.2 g (15%)
Carbs35.3 g (14%)
Sugars19.3 g (21%)
Protein2.8 g (6%)
Sodium8.9 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
For "Egg Wash"
Instructions
Step 1
In a large bowl, mix sugar and butter. Add "eggs" and flour.
sugar2 ¼ c
eggs3 
vegan butter2 sticks
all purpose flour4 cStep 2
Divide into 4 parts and wrap in waxed paper. Refrigerate for 2 hours.
FridgeCoolStep 3
Preheat oven to 350 degrees.
OvenPreheatStep 4
Roll very thin and cut out cookies.
Step 5
Place on cookie sheet. Brush with "egg wash" and decorate with cinnamon, sugar, or sprinkles.
vegan milk2 Tbsp
agave nectar1 Tbsp
sprinklesStep 6
Bake for about 6 minutes, just until light golden color.
OvenHeatNotes
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